lemon green Learn more about lemon green
-
Differences Between Hot and Cold Pour-Over of Washed Yirgacheffe Lemon Green Coffee _ How to Best Brew Lemon Green Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Washed Yirgacheffe Coffee - Lemon Green. Every time we trek through mountains and waters, venture deep into growing regions, and drive hundreds of kilometers away from the city, this process feels like leaving, leaving behind the civilization humans depend on; it feels like regression, regressing to humanity's original gathering, hunting and...
2018-10-31 washed yirgacheffe lemon green coffee pour over iced pour over differences how brew brewing guide -
Pour-Over Yirgacheffe Lemon Blossom Parameters Sharing_Comparison of G1 and G2 Yirgacheffe Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Yirgacheffe Lemon Blossom is a washed G2 Yirgacheffe with stable quality, excellent flavor, and high cost-effectiveness. Its raw bean defect rate is below 1%, and it already has a spice-like precursor aroma at the green bean stage. Its most acclaimed lemon, jasmine floral notes, and honey sweetness, with a mouthfeel that features
2018-10-31 pour-over Yirgacheffe lemon parameters sharing comparison -
What brand is ninety plus? Why is ninety plus LomiTasha called LomiTasha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee and its thousands of variations, growing conditions, processing methods have potential hundreds of aromatic compounds, even more than the world's red wine. Producing coffee flavor requires traditional practice from seed to finished cup through traditional reproduction of the process. Ninety Plus Company in this craft...
2018-08-27 ninety plus what brand LomiTasha why -
Panama Hacienda La Esmeralda Geisha Coffee Beans Origin Story Red Green Blue Label Grade Flavor Comparison
Panama coffee beans are smooth, light-bodied and have balanced acidity, making them suitable for medium roasting. Panama coffee beans come in a wide variety of cultivars including Typica, Caturra, Catuai, Bourbon, Pacamara,
2024-10-21 Panama Colombia Geisha Red Label Green Label Blue Label difference what is espresso -
What Makes Geisha Coffee Taste Special? Green Label Geisha Pour-over Flavor Experience Sharing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Hacienda La Esmeralda Green Label Geisha Pour-over Ratio Sharing. Geisha, a subspecies of coffee belonging to the Arabica species, features intense jasmine aroma, light lemon acidity, roasted sweet potato, bergamot, white grape, and other flavors, making it exceptionally distinctive in taste. In recent years, the specialty coffee industry
2020-01-12 Geisha coffee taste what special green label Geisha pour-over flavor experience sharing -
What is Espresso Romano? Espresso with Lemon
Sometimes when tasting a coffee with acidic notes, we might describe it as having uplifting, bright, and fresh acidity - it's likely our taste buds are detecting citric acid. As a "frequent visitor" in the citrus category of fruity coffee flavor descriptions, when coffee exhibits the elegant aroma and lively acidity of lemon, the strong acidity "assertively" takes over
2023-01-13 Espresso Romano lemon espresso Italian coffee citrus coffee espresso preparation -
Yirgacheffe Kochere G2 Coffee vs G1: Differences, Flavor Profile, and Taste Overview
Yirgacheffe Kochere G2 Coffee vs G1: Differences, Flavor Profile, and Taste Overview. Before the harvest season, Trabocca invites selected small-scale farming organizations/producers to participate in producing micro-batch coffees (approximately 1500-3000 kg), with carefully hand-picked 100% ripe red coffee cherries collected in multiple stages.
2025-06-11 Yirgacheffe Kochere G2 coffee G1 coffee differences flavor profile taste description overview -
Which South American Country Produces the Best Coffee? What Does Panama Geisha Taste Like - Lemon and Citrus-Flowered Fruit Tea
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama Geisha Coffee. The microclimate possessed by Panama's highlands is the most important resource that makes Panama's unique coffee one-of-a-kind. The most important resource that makes Panama's unique coffee one-of-a-kind is its microclimate. The environment of the Republic of Panama from east to west allows
2020-02-12 South America which country coffee best Panama Geisha what lemon citrus -
What do Yirgacheffe G1 and G2 Mean? Yirgacheffe Origin Information and Processing Methods
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) - In recent years, many emerging small regions or cooperatives in the Sidamo and Yirgacheffe origins of Ethiopia have been selling their coffee under their own cooperative or farm names in the international market. This demonstrates confidence in their coffee production and aims to establish brand recognition and loyalty in the global coffee market.
2017-06-01 Yirgacheffe G1 G2 meaning origin information processing professional coffee exchange -
What is Ninety Plus Coffee? Introduction to Ninety Plus Ramiche Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ninety Plus is an internationally renowned coffee bean production and sales company, known worldwide for providing rare and unique green coffee beans. All of Ninety Plus's coffee beans score above 90 points in SCAA cupping, and many have won prestigious awards at World Barista
2018-08-27 What Ninety Plus Coffee Ramiche Coffee Beans Introduction Professional -
Panama Esmeralda Estate Red, Green, and Blue Label Geisha Coffee Bean Grading System and Flavor Profile Differences
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Panama Jansen Geisha washed and natural Geisha flavor differences distinguishing Geisha coffee listeners want to bet, a cup of coffee 150 Taiwan dollars plus a 0 oh, a cup of coffee 1
2025-07-03 Panama Geisha grade how classify red label green label blue label differentiate standard -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Differences in Flavor Characteristics Between Natural and Washed Single-Origin Coffee Beans from Yirgacheffe Kochere Region
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Differences, distinctions, and award recognition of single-origin beans from Yirgacheffe Kochere region. Kochere is located in southwestern Ethiopia, approximately 25 miles north of the famous Yirgacheffe town, with production methods based on local
2025-06-11 Yirgacheffe Kochere region single-origin beans differences distinctions award recognition professional -
Panama Blue Label, Green Label, Red Label Geisha Coffee Flavor Characteristics Comparison & La Esmeralda Estate Geisha Story
How to distinguish Panama Geisha Red Label, Green Label, and Blue Label! Through years of experimentation, Panama's La Esmeralda Estate discovered that only Geisha beans harvested from coffee trees growing above 1,400 meters altitude can truly showcase the distinctive flavors that Geisha beans should possess. Therefore, the grading system primarily uses cultivation altitude as the main criterion, with actual cupping results as secondary, to differentiate
2025-03-16 How to distinguish Panama Geisha Red Label Green Label Blue Label Panamanian -
Coffee Bean Wholesale | FrontStreet Coffee Single-Origin Coffee Bean List | Coffee Green/Roasted Bean Wholesale Price Report
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Phone: 020-38364473 Website: www.makecoffee.cn Address: No. 10 Bao'an Frontsteet, Dadao Road, Yuexiu District, Guangzhou Premium Estate-Green Coffee Beans Country Bean Name Grade Region/Estate/Exporter Roast Level Processing Method Semi
2018-06-16 coffee bean wholesale FrontStreet Coffee single-origin bean list roasted bean wholesale price price report -
Panama Finca Hartón Honey Process Catuai SHB Specialty Coffee Growing Conditions Location Climate
Variety: Catuai | Processing: Finca Hartón | Flavor Profile: Lemon, Orange, Cranberry, Green Tea. Catuai: Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation hybrid. It inherits the advantage of Caturra's compact plant structure, and the variety name Catuai comes from indigenous language, meaning "very good." As a
2017-05-05 Panama Hartón Estate Process Catuai SHB Specialty Coffee Beans Growing Location Climate Lemon Orange Cranberry Green Tea -
What are the Flavor Differences Between Panama Hacienda La Esmeralda Auction Geisha, Red Label, Green Label, and Blue Label Coffee Beans?
What are the differences between Panama Hacienda La Esmeralda Auction Geisha and Blue Label Geisha? For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Hacienda La Esmeralda has always been a myth in the coffee world. Its status in the coffee industry is comparable to that in the wine world
2024-12-15 Panama Esmeralda Estate Auction Geisha Blue Label What Different Jade -
Panama Flint Estate Honey Process Catuai SHB Coffee Beans: Varieties, Brand Recommendations and Estate
Professional barista communication: Follow Coffee Workshop (WeChat Official Account: cafe_style) Origin: Unique Flint Origin Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Plant: Flint Estate Flavor: Lemon, orange, cranberry, green tea Cupping Flavor: Dried fruit aroma, rich fruit acidity, prominent sweetness upon entry, lemon, orange, cranberry, green tea, texture
2017-05-09 Panama Flint Estate Process Catuai SHB Coffee Beans Varieties Brand -
Panama Mama Cata Estate | Green Top Geisha Coffee | The World's Finest Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Boquete Mama Cata Estate Green Top Gesha/Geisha Lot 58DEI37. Flavor description: The dry aroma is lemon, bergamot, and floral notes. The entry features sweet and sour lemon tea, citrus,
2018-08-23 Panama Mama Cata Estate Green Top Geisha Coffee World's Finest Professional -
Kenya Washed AA Grade Karirikaina Region Kabare Konyu Sorting, Price, Green Beans and Roast Level
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Flavor description: Intense lemon and plum aromas in both dry and wet fragrance. When light-roasted, it presents stunning floral and lemon notes during sipping, along with flavors reminiscent of grapefruit green tea and citrus juice - sweet, tangy and juicy. Slightly increasing the roast level reveals various flavors of honey and black raspberry plums, while the finish offers a lingering green tea aftertaste.
2017-05-13 Kenya Washed Karirikaina Region Kabare Konyu Sorting Price Green Beans